Table 4.
Within-country variation in dietary and methodological factors predicting within-country variation of postpartum depression prevalence across time.
Coeff. | P-value | 95% CI | ||
---|---|---|---|---|
Study N | −0.165 | 0.002 | −0.271 | −0.059 |
EPDS cutoff score | −0.259 | 0.000 | −0.366 | −0.153 |
Age of baby at start | 0.018 | 0.787 | −0.112 | 0.148 |
Assessment window | 0.126 | 0.023 | 0.017 | 0.234 |
Year of publication | −0.082 | 0.245 | −0.219 | 0.056 |
Fiber consumption | −0.001 | 0.982 | −0.125 | 0.122 |
Yogurt consumption | −0.034 | 0.650 | −0.179 | 0.112 |
Seafood consumption | 0.070 | 0.260 | −0.052 | 0.193 |
SSB consumption | 0.129 | 0.026 | 0.016 | 0.243 |
Vegetable consumption | −0.078 | 0.287 | −0.223 | 0.066 |
Fruit consumption | −0.067 | 0.367 | −0.214 | 0.079 |
All variables were Z scored and mean centered.