| Prior to this survey, were you aware of the Guidelines for peanut allergy prevention that recommend the early introduction of peanut-containing foods into the diets of infants to prevent peanut allergy? (n = 185) |
|
| Yes |
166 (89.7) |
| No |
19 (10.3) |
| Which statement best describes your use of the Guidelines for peanut allergy prevention in your practice? (n = 166) |
|
| Not implementing |
19 (10.3) |
| Partially implementing |
106 (57.3 |
| Fully implementing |
40 (21.6) |
| Have you received any training around the Guidelines for peanut allergy prevention? (n = 166) |
|
| Yes |
38 (20.5) |
| No |
127 (68.7) |
| Do you believe you need more education or training on the Guidelines for peanut allergy prevention? (n = 38) |
|
| Yes |
30 (16.2) |
| No |
8 (4.3) |
| Which of the following items have been a barrier or concern for you in using the Guidelines for peanut allergy prevention? (Select all that apply.) (Among partial or full guideline implementation) |
|
| Access to allergists for referrals |
14 (7.6) |
| Insufficient insurance coverage or reimbursement |
3 (1.6) |
| Lack of clinic time |
54 (29.2) |
| Conducting an in-office supervised feeding of peanut |
34 (18.4) |
| Indicate your level of agreement with the following statement: The early introduction of peanut-containing foods is an effective method for the prevention of peanut allergy (n = 185) |
|
| Strongly agree |
112 (60.5) |
| Agree |
69 (37.3) |
| Neither agree nor disagree |
4 (2.2) |
| Disagree |
0 (0.0) |
| Strongly disagree |
0 (0.0) |
