Table 2.
Minimum inhibitory concentration (MIC) of crude plant extracts against M. aurum A +
Plant species | Extracts (mg/mL) | |||||||
---|---|---|---|---|---|---|---|---|
Hexane | Chloro-form | Dichloro-methane | Ethyl acetate | Acetone | Ethanol | Methanol | INH | |
S. brachypetala | > 2 | 2 | > 2 | > 2 | > 2 | > 2 | > 2 | – |
R. caffra | 0.13 | 0.04 | 0.07 | 0.07 | 0.13 | 0.5 | 0.25 | – |
S. molle | 0.04 | 0.02 | 0.25 | 0.02 | 0.04 | > 2 | 0.04 | – |
Z. mucronata | 2 | 2 | 0.04 | > 2 | 2 | > 2 | 0.25 | – |
S. petersiana | > 2 | 2 | 0.04 | > 2 | > 2 | > 2 | > 2 | – |
aControl | – | – | – | – | – | – | – | 0.03 |
a INH (isoniazid) was used as a control