Table 6.
Items | Groups | SEM1 | P-value | ||||||
---|---|---|---|---|---|---|---|---|---|
A | B | BL | BM | BH | P12 | Linear3 | Quadratic4 | ||
3 DPI | |||||||||
CLDN-1 | 2.72a | 1.00b | 1.35b | 1.17b | 1.03b | 0.157 | 0.001 | 0.679 | 0.255 |
OCLN | 1.83a | 1.00b | 1.05b | 1.07b | 0.60b | 0.109 | 0.002 | 0.372 | 0.100 |
ZO-1 | 3.18a | 1.00b | 1.41b | 1.30b | 1.01b | 0.193 | 0.001 | 0.356 | 0.025 |
MUC-2 | 1.83a | 1.00b | 1.22b | 1.31b | 1.19b | 0.088 | 0.022 | 0.180 | 0.571 |
FABP-2 | 1.46 | 1.00 | 1.26 | 1.17 | 1.44 | 0.090 | 0.481 | 0.219 | 0.743 |
10 DPI | |||||||||
CLDN-1 | 2.25bc | 1.00d | 2.46b | 3.49a | 1.68c | 0.207 | 0.001 | < 0.001 | < 0.001 |
OCLN | 1.80b | 1.00c | 2.78a | 2.98a | 1.32bc | 0.188 | < 0.001 | 0.002 | < 0.001 |
ZO-1 | 1.32bc | 1.00c | 1.84a | 1.70ab | 1.66ab | 0.083 | 0.002 | 0.001 | 0.033 |
MUC-2 | 3.17b | 1.00d | 4.99a | 5.69a | 2.07c | 0.393 | < 0.001 | 0.002 | < 0.001 |
FABP-2 | 1.61dc | 1.00d | 5.68a | 4.04b | 1.93c | 0.417 | < 0.001 | < 0.001 | < 0.001 |
1SEM Standard error of the mean
2P1-value represent the difference comparison between group A, B, BL, BM and BH groups
3Linear regression analysis among B, BL, BM and BH groups
4Quadratic curve analysis among B, BL, BM and BH groups
a–dMeans within the same row without a common superscript differ significantly (P < 0.05)
DPI: days post infection, A: broiler chickens with basal diet and no infection, B: broiler chickens with basal diet and SE infection, BL: broiler chickens with basal diet supplemented with 300 mg/kg EOA and SE infection, BM: broiler chickens with basal diet supplemented with 500 mg/kg EOA and SE infection, BH: broiler chickens with basal diet supplemented with 800 mg/kg EOA and SE infection. EOA: coated essential oils and organic acids mixture