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. Author manuscript; available in PMC: 2023 Jul 2.
Published in final edited form as: Br J Nutr. 2014 Sep 18;112(9):1484–1493. doi: 10.1017/S0007114514002128

Figure 2.

Figure 2.

Total area under the curve adjusted for fasting levels for glucose (a), insulin (b), and glucose-dependent insulinotropic peptide (GIP) (c). 3M- low frequency meals, 6M – high frequency meals, 6MHP- high frequency, high protein meal. †P<0.01 6MHP vs. 3M and 6M; ‡P<0.05 3M vs. 6M; *P<0.001 6MHP vs. 3M and 6M. Mean±SE. n=13 (2 men/11 women)