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. Author manuscript; available in PMC: 2023 Jul 2.
Published in final edited form as: Br J Nutr. 2014 Sep 18;112(9):1484–1493. doi: 10.1017/S0007114514002128

Figure 3.

Figure 3.

The comparison of the 3M-6M day for A) glucose and B) insulin concentrations over 12-h. The solid line represents the difference between study days and simultaneous 95% confidence limits (dotted line) are shown. Significant stimulation of glucose or insulin release by the meal occurred when the lower 95% confidence limit was more than zero. Significant suppression of glucose or insulin release occurred when the upper 95% confidence limit was less than zero. Arrows indicate meals. Inline graphic indicates a meal.