Table 1.

Demographic characteristics of participants.

Variables	n=131
Age
15-49 years	97
50 years and older	34
Schooling
No schooling	8
1-5 years	25
6-12 years	96
University	2
Occupation
Nurse
Teacher of primary school	12
Teacher of secondary school
Farming	106

“Most of the time we are called to do “kamwanga pressé”, a porridge obtained from rapidly short soaked roots for economic reasons. With the method of water [2 days], it is better for selling and getting money rapidly to cover [monetary] needs of households at the same time the family is eating.” (FGD7 Manzanzi village)