Table 2.
Rats body weight average (gr/week).
| Groups | First week | Second week | Third week | Fourth week | Fifth week | Sixth week |
|---|---|---|---|---|---|---|
| Control (n=8) | 177.75 | 201.4 | 233.5 | 236.7 | 264.7 | 275.3 |
| Soymilk (n=8) | 174.6 | 196.58 | 229.5 | 245.5 | 268.5 | 270 |
| Probiotic soymilk (Bifidobacter) (n=8) | 172.8 | 200.2 | 227.25 | 254.5 | 261.5 | 276 |
| Synbiotics soymilk (Bifidobacter + Inulin (n=8) | 172.28 | 196.75 | 213.4 | 236.75 | 240.6 | 257.9 |
| Probiotic soymilk (Lactobacillus) (n=8) | 172.95 | 202.25 | 221.05 | 239.95 | 250 | 259.1 |
| Synbiotic soymilk (Lactobacilus + Inulin) (n=8) | 172.8 | 211.48 | 228.9 | 250.1 | 260 | 275.7 |
| Lead contaminated water (n=8) | 174.6 | 204.65 | 220 | 240.05 | 251.3 | 267.9 |
| Total* | 173.9 ± 1.90 | 201.9 + 5.12 | 224.8 + 6.92 | 243.3 + 6.88 | 256.6 + 9.75 | 268.8 + 7.71 |
Note:* values for continuous variables, as mean ± SD.