Table 1.
Ingredients and energy composition of a normal diet and HFD.
| Normal Diet | High Fat Diet (HFD) | ||
|---|---|---|---|
| Barley flour (g/100 g) | 20 | Normal Diet (g/100 g) | 60 |
| Dehydrated vegetable (g/100 g) | 10 | Lard (g/100 g) | 17 |
| Soybean flour (g/100 g) | 20 | Yolk powder (g/100 g) | 10 |
| Yeast (g/100 g) | 1 | Skim milk powder (g/100 g) | 8 |
| Bone meal (g/100 g) | 5 | Casein (g/100 g) | 5 |
| Corn starch (g/100 g) | 16 | ||
| Bran (g/100 g) | 16 | ||
| Fish meal (g/100 g) | 10 | ||
| Salt (g/100 g) | 2 | ||
| Energy (kJ/g) | 13.77 | Energy (kJ/g) | 19.33 |
| Carbohydrate (kJ%) | 64.00 | Carbohydrate (kJ%) | 30.15 |
| Protein (kJ%) | 22.00 | Protein (kJ%) | 20.00 |
| Fat (kJ%) | 14.00 | Fat (kJ%) | 49.85 |