Table 5.

Hypotheses testing.

Hypo		Beta	CI Min	CI Max	t Value	p value	R2	f2	Q2	Decision
H1	HV → HE	0.103	0.015	0.189	1.962	0.025		0.009		Accept
H2	HC → HE	0.494	0.409	0.580	9.800	0.000	0.322	0.198	0.222	Accept
H3a	HE → AC	0.681	0.633	0.731	21.884	0.000	0.464	0.866	0.278	Accept
H4a	AC → AR	0.775	0.724	0.815	28.289	0.000	0.601	1.507	0.440	Accept
H3b	HE → PN	0.463	0.379	0.565	8.251	0.000		0.210		Accept
H4b	AC → PN	0.132	0.024	0.236	2.114	0.018	0.453	0.018	0.357	Accept
H5	AR → PN	0.159	0.054	0.262	2.561	0.005		0.010		Accept
H6	PN → IOF	0.282	0.196	0.364	5.759	0.000		0.092		Accept
H7	TOF → IOF	0.534	0.445	0.620	10.368	0.000	0.581	0.328	0.429	Accept
H8	IOF → COF	0.817	0.781	0.847	41.029	0.000	0.668	2.013	0.533	Accept

Note: HV: Health Values, HC: Health Consciousness, HE: Healthy Eating Beliefs, AC: Awareness of Consequences, AR: Ascription of Responsibility, PN: Personal Norms; TOF: Trust on Organic Food, IOF: Intention towards Organic Food Consumption, COF: Consumption of Organic Food.

Source: Author's data analysis