Skip to main content
. 2023 Jun 26;104(2):183–198. doi: 10.5114/bta.2023.127207

Fig. 1.

Fig. 1

The trolox equivalent antioxidant capacities of various extractsof Inula viscosa using ABTS(A) and FRAP (B) methods; E1 – water, E2 – ethanol (100%), E3 – aqueous ethanol (70%), E4 – ethyl acetate (100%), E5 – aqueous ethyl acetate (70%), E6 – chlorofom (100%) and E7 – aqueous chloroform (70%)