Table 2.
Knowledge of prison inmates about personal hygiene in Gondar City Prison, northwest Ethiopia, 2019 (N = 403)
| Characteristics | Number | Percent | |
|---|---|---|---|
| Heard about WASH practice | Yes | 278 | 69 |
| No | 125 | 31 | |
| Source of information | TV and radio | 89 | 22.2 |
| Health care workers | 156 | 38.7 | |
| Prison administration | 120 | 29.7 | |
| Colleagues/friends | 38 | 9.4 | |
| Provision of health and hygiene education in the prison | Yes | 299 | 74.2 |
| No | 104 | 25.8 | |
| Personnel provide health education regarding personal hygiene activities | Educational staff (teacher) | 56 | 13.8 |
| Health extension workers | 114 | 28.2 | |
| Health care professionals | 203 | 50.6 | |
| Prison-trained staff | 30 | 7.4 | |
| How frequently is health education regarding personal hygiene activities conducted? | Every day | 32 | 8 |
| Once or twice per week | 42 | 10.4 | |
| Once or twice per month | 157 | 38.9 | |
| Once or twice per a quarter | 98 | 24.3 | |
| Once per year | 46 | 11.4 | |
| Do not know | 28 | 7 | |
| What is the importance of boiling water? | Kills germs | 293 | 72.7 |
| Makes water safe to drink | 168 | 41.6 | |
| Reduces the chances of getting diarrhea | 346 | 85.8 | |
| Gives water a better taste | 189 | 46.8 | |
| Why human feces should be disposed of in a proper way (latrine) rather than be left in the open field | Contain pathogenic microorganisms | 211 | 52.3 |
| Avoid contaminating water sources, air, and soils | 304 | 75.4 | |
| Have smell | 399 | 99 | |
| Fly breeding | 204 | 50.6 | |
| Act as a means of disease transmission | 198 | 49 | |
| What are the critical times to wash your hands? | Before, during, and after preparing food | 398 | 98.7 |
| Before and after a meal | 303 | 75 | |
| Before and after caring for someone at the prison who is sick with vomiting or diarrhea | 385 | 95.5 | |
| Before and after treating a cut or wound | 267 | 66 | |
| After using the toilet | 299 | 74 | |
| After blowing your nose, coughing, or sneezing | 347 | 86 | |
| After touching an animal, animal feed, or animal wastes | 244 | 60.5 | |
| After touching waste | 367 | 91 | |
| Why is it important to wash your hands using water and soap? | Reduces the chances of getting diarrhea | 378 | 93.7 |
| Reduces the chances of getting other diseases/infections | 201 | 49.8 | |
| Keeps hands clean | 381 | 94.5 | |
| Reduces communicable disease (fecal–oral) | 367 | 91 | |
| Religious beliefs | 379 | 94 | |
| How can you protect yourself against diarrhea? | Eat properly washed fruits and vegetables | 356 | 88 |
| Eat noncontaminated and unspoiled food | 303 | 75 | |
| Use clean toilet | 351 | 87 | |
| Drink clean/boiled water | 374 | 92.8 | |
| Use clean water | 389 | 96.5 | |
| Wash hands at critical times | 379 | 94 | |
| Overall knowledge status | Good | 205 | 50.8 |
| Poor | 156 | 49.2 | |
WASH = water, sanitation, and hygiene.