Table 4. Microbiological Count of the Three Colonic Reactors (R3, R4, and R5) during the Fermentation of Radisha.
| phase | Bifidobacterium | Lactobacillus | Enterobacteria | Clostridium | total anaerobic |
|---|---|---|---|---|---|
| R3T12 | 6.62 ± 0.03 | 6.72 ± 0.19 | 6.26 ± 0.03 | 1.50 ± 0.03 | 6.86 ± 0.11 |
| R3T26 | 6.13 ± 0.08 | 5.29 ± 0.16 | 7.15 ± 0.02 | 3.51 ± 0.11 | 7.95 ± 0.14 |
| R4T12 | 6.84 ± 0.02 | 7.17 ± 0.12 | 6.02 ± 0.13 | 1.25 ± 0.30 | 8.51 ± 0.09 |
| R4T26 | 6.20 ± 0.07 | 7.53 ± 0.07 | 7.60 ± 0.04 | 4.41 ± 0.01 | 8.48 ± 0.15 |
| R5T12 | 6.71 ± 0.00 | 6.62 ± 0.17 | 6.64 ± 0.10 | 2.54 ± 0.00 | 8.16 ± 0.23 |
| R5T26 | 6.11 ± 0.09 | 7.45 ± 0.03 | 8.06 ± 0.07 | 3.89 ± 0.01 | 8.46 ± 0.01 |
a
T12 represents the end of the stabilization period, and T26 is the end of the treatment period. Results are shown as log (CFU/mL).