Table 1.
Effect | GST | SOD | ||||||
---|---|---|---|---|---|---|---|---|
dfa | MSb | F | p | dfa | MSb | F | p | |
Population | 1 | 13.423 | 0.3435 | 0.560495 | 1 | 0.003125 | 0.8165 | 0.370704 |
vc type | 2 | 61.034 | 1.562 | 0.219981 | 2 | 0.00111 | 0.2901 | 0.749497 |
Population * vc type | 2 | 86.22 | 2.2065 | 0.120902 | 2 | 0.004319 | 1.1283 | 0.332003 |
Effect | Total non-protein thiols | Lipid peroxidation | ||||||
dfa | MSb | F | p | dfa | MSb | F | p | |
Population | 1 | 14.087 | 88.962 | 0*** | 1 | 0.000188 | 1.819 | 0.183541 |
vc type | 2 | 0.4407 | 2.7834 | 0.071426 | 2 | 0.001244 | 12.028 | 0.000054*** |
Population * vc type | 2 | 2.4655 | 15.57 | 0.000006* | 2 | 0.000359 | 3.475 | 0.038636* |
Statistically significant differences are denoted by asterisks as follows: *p < 0.05; **p < 0.001; ***p<0.0001. adegrees of freedom. bmean square value.