Subject area:	Bioinformatics
More specific subject area:	Visualization tool application in protein differentiation on the basis of factors
Name of your method:	GUD-VE Visualization Tool for Physicochemical Properties of Proteins
Name and reference of original method:	1.)Gasteiger, E., Hoogland, C., Gattiker, A., Duvaud, S., Wilkins, M.R., Appel, R.D., Bairoch, A., 2005. Protein Identification and Analysis Tools on the ExPASy Server, in: Walker, J.M. (Ed.), The Proteomics Protocols Handbook. Humana Press, Totowa, NJ, pp. 571–607. https://doi.org/10.1385/1-59259-890-0:571 2.)Ikai, A., 1980. Thermostability and aliphatic index of globular proteins. J Biochem 88, 1895–1898. PMID: 7462208 https://www.jstage.jst.go.jp/article/biochemistry1922/88/6/88_6_1895/_article/-char/en 3.)Kyte, J., Doolittle, R.F., 1982. A simple method for displaying the hydropathic character of a protein. Journal of Molecular Biology 157, 105–132. https://doi.org/10.1016/0022-2836(82)90515-0
Resource availability:	N.A. (it will be provided after the paper is accepted)