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. 2023 Jul 8;51(7):03000605231184036. doi: 10.1177/03000605231184036

Table 8.

Results of the questionnaire survey undertaken in Japanese workers (n = 838) that underwent routine health check-ups at the Akasaka Sanno Medical Centre, Tokyo, Japan: question 4 – How did the amount of alcohol intake change from before to during the coronavirus disease (COVID-19) pandemic?

(a) Change in alcohol intake Totaln = 838 Menn = 368 Womenn = 470 Statistical analyses a
Increased 139 (16.6) 68 (18.5) 71 (15.1) NS
Decreased 268 (32.0) 137 (37.2) 131 (27.9) P = 0.0028
No change 164 (19.6) 73 (19.8) 91 (19.4) NS
Never drink 207 (24.7) 59 (16.0) 148 (31.5) P < 0.0001
No/excluded response b 60 (7.2) 31 (8.4) 29 (6.2) NS
(b) Reasons for increase in alcohol intake (multiple answers are allowed)
Totaln = 139 Menn = 68 Womenn = 71 Statistical analyses a
Frequency of dining out or drinking party (in-person/online) increased 3 (2.2) 1 (1.5) 2 (2.8) NS
Amount and frequency of drinking at home increased 136 (97.8) 67 (98.5) 69 (97.2) NS
Others (free comments) 1 (0.7) 0 (0.0) 1 (1.4) NS
(c) Reasons for decrease in alcohol intake (multiple answers are allowed)
Totaln = 268 Menn = 137 Womenn = 131 Statistical analyses a
Frequency of dining out or drinking party decreased or cancelled 250 (93.3) 130 (94.9) 120 (91.6) NS
Amount and frequency of drinking at home decreased 35 (13.1) 16 (11.7) 19 (14.5) NS
Others (free comments) 5 (1.9) 2 (1.5) 3 (2.3) NS

Data are presented as n of participants (%).

a

Fisher’s exact test was used to compare males and females; NS, no significant between-group difference (P ≥ 0.05).

b

Excluded responses: respondents had to choose one answer; however, they chose multiple answers.