Table 2.
Univariable analysis of sNfL.
| Exposure | Statistics | sNfL, RR (95%CI) | P-value |
|---|---|---|---|
| Prediabetes | 18 (12.08%) | 4.147 (0.584, 7.710) | 0.024* |
| Age | 14.427 ± 1.620 | 0.312 (-0.416, 1.040) | 0.402 |
| SPISE | 7.532 ± 1.376 | -0.240 (-1.099, 0.618) | 0.584 |
| BMI | 23.035 ± 1.401 | -0.158 (-1.001, 0.686) | 0.714 |
| Cholesterol | 4.810 ± 1.014 | -0.664 (-1.825, 0.497) | 0.264 |
| Triglyceride | 122.320 ± 106.169 | 0.006 (-0.005, 0.018) | 0.256 |
| HDL | 49.173 ± 11.957 | -0.022 (-0.120, 0.077) | 0.670 |
| SBP | 110.760 ± 11.881 | 0.085 (-0.014, 0.184) | 0.093 |
| Male | 76 (51.01%) | -2.480 (-6.510, 1.550) | 0.230 |
SPISE, Single-Point Insulin Sensitivity Estimator; BMI, Body Mass Index; HDL, High-Density Lipoprotein; SBP, Systolic Blood Pressure.
*: P<0.05.