. 2020 Jan 15;5(1):S1–S25. doi: 10.21980/J8Z055
© 2020 Sembroski, et al.
This is an open access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) License. See: http://creativecommons.org/licenses/by/4.0/
| Lactic Acid | 4.1 mEq/L |