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. 2021 Apr 19;6(2):SG8–SG45. doi: 10.21980/J8H63F
Bacteria Source Other “BizzBuzz”
Staph aureus Picnic potato salad/mayo; cream filled pastries
  • - MCC foodborne illness
  • - heat-stable enterotoxin
  • - quick onset sxs within 6 hrs - frequently vomiting
Bacillus cereus Fried rice
  • - Two forms:
  • 1 - heat-stable enterotoxin = vomiting (2–3 hrs post ingestion)
  • 2- heat-labile enterotoxin = diarrhea (6–14 hrs after ingestion)
Botulism Home canned food; honey
  • - Heat-labile toxin
  • - Sxs: DIPLOPIA; Ptosis; DESCENDING PARALYSIS; FLOPPY BABY SYNDROME
Clostridium perfringens Undercooked or sitting out too long (buffet) sausages/meats
  • - Heat resistant spore ingested → enterotoxin
  • - Cramps and watery diarrhea
ETEC (enterotoxigenic E. coli) Food from street vendors; water/ice cubes in Mexico, Latin America, southern Asia, Africa
  • - MCC TRAVELER’S diarrhea
  • - heat-labile & heat-stable toxins
  • - Prophylactic abx not recommended; but should take 2 tabs of busmuth subsalicylate 4x a day preventatively
  • - Tx: cipro or azithro
Clostridium difficile Aka Pseudomembranous Enterocolitis Occurs after antibiotics (clindamycin, cephalosporins, amoxicillin); Toxin A & B produced
  • - MCC bacterial/secretory diarrhea in inpatients
  • - Dx: C. diff toxin immunoassay
  • - Tx: oral vancomycin 1st line (old tx was flagyl)
  • - Complication: Toxic megacolon
Vibrio cholera Contaminated food/water; associated w/shellfish/raw oysters
  • - Enterotoxin mediated Rice water diarrhea (copious amounts, very watery) = large volume loss → hypokalemic hypochloremic acidosis (loss of K+ & bicarb in feces)
  • - Tx: IVF, doxycycline, zinc
Listeria Cold meats, soft cheeses
  • - Increases risk for preterm delivery = pregnant pts should avoid these foods
Aeromonas hydrophila Summer; untreated drinking water from well or spring
  • - Lactobacillus (probiotic) decreases duration
Scombroid Heat stable toxin found in tuna, mahi mahi (dolphin fish), mackerel - Hawaii, Florida
  • - Heat-stable toxins
  • - caused by not properly refrigerating fish = sharp, metallic, bitter/peppery taste to fish
  • - HISTAMINE LIKE REACTION sxs = flushed, headache, cramps, vomiting, diarrhea, bronchospasm or hypotension
  • - Tx: H1 blockers (diphenhydramine) & H2 blockers (ranitidine)
Ciguatera Reef fish = grouper, barracuda, king fish, red snapper → when these fish eat a dinoflagellate
  • - Heat-stable neurotoxin
  • - Acts on sodium channels = Neuro, Cardio, GI sxs
  • - Sxs: paresthesias, ataxia, bradycardia, HOT/COLD REVERSAL → these sxs can actually last for years! ⇒ absolute abstinence from alcohol, seafood, and nuts until all sxs resolve and then 3–6 months after
  • - Tx: H1/H2 blockers; amitriptyline; mannitol for severe sxs no longer recommended