Table 2.

Unfrozen serum phase formulations of the studied samples. (LBG: locust bean gum; GG: guar gum, XG: xanthan gum; IC: iota carrageenan).

Ingredients (%)	10% fat	1% fat	LBG	GG	XG		IC
Sucrose	38.59	38.65	38.12	38.35	38.45	38.26	38.45	38.12
SMP	21.76	21.64	21.34	21.47	21.53	21.42	21.53	21.34
Water	39.65	39.71	39.16	39.41	39.51	39.31	39.51	39.16
Polysaccharide (similar mix viscosity)	0	0	1.40	0.77	0.51	0	0.51	0
Polysaccharide (similar serum phase viscosity)	0	0	1.40	0.77	0	1.02	0	1.40