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. 2023 Apr 19;14(4):652–670. doi: 10.1016/j.advnut.2023.04.003

TABLE 1.

Study eligibility criteria

Inclusion criteria Exclusion criteria
Study design Controlled trials
  • Randomized

  • Nonrandomized

Observational studies
  • Cross-sectional

  • Case-control

  • Nested case-control

  • Case-cohort

  • Cohort

  • Pre–post trials

  • Single-arm trials

  • Acute interventional or postprandial studies1

  • In vitro and animal studies

  • Unpublished studies (for example, conference abstracts and posters)

  • Case studies or reports

Population Observational studies and trials
  • Healthy or generally healthy2 adults (unless case-control design).

Controlled trials only
  • Individuals with prediabetes or T2D

Exclusively unhealthy participants (unless health status is nutrient deficiency related)
Intervention Whole grain
  • Whole-grain foods3

  • Cereal fiber

  • Bran

  • β-glucan and arabinoxylan

Biomarkers of whole grain
  • Alkylresorcinol(s)

  • Avenacosides(s)

  • Avenanthramides(s)

Dietary patterns that do not isolate the whole-grain variable (for example, whole-grain intake is not sufficiently isolated from other components in the dietary pattern).
Comparator No or low whole-grain or whole-grain foods None
Outcome Cognition
  • Cognitive decline

  • Cognitive function4

  • Mild cognitive impairment

  • Dementia

  • Alzheimer’s

Brain structure and function
  • Phosphorylated tau proteins or neurofibrillary tangles

  • Amyloid β plaques

Secondary outcomes:
  • Mood, anxiety, and depression5

Cerebrovascular outcomes (for example, stroke)
Movement-related outcomes (for example, balance and falls)

Abbreviation: T2D, type 2 diabetes.

1

Acute interventional studies are defined as 24 h after whole-grain exposure or exposure to one whole-grain–containing meal.

2

Generally healthy is defined as <20% of the included population has disease. Hypertension and elevated cholesterol are common conditions found in a generally healthy population. Studies were included if the prevalence of these conditions was found in <20% of the study population.

3

Whole-meal, brown bread, coarse bread, wheat, rye, oats, barley, corn/maize, rice, sorghum, millet, quinoa, buckwheat, amaranth, teff, etc.

4

Cognitive function, as assessed by the following domains: learning and memory, visuospatial and motor function, attention and concentration, language, social cognition and emotion, processing speed, and executive function.

5

If we did not identify enough papers with the following cognition and brain structure/function outcomes, we considered additional cognition-related outcomes such as mood, anxiety, and depression.