TABLE 1.
Inclusion criteria | Exclusion criteria | |
---|---|---|
Study design | Controlled trials
|
|
Population | Observational studies and trials
|
Exclusively unhealthy participants (unless health status is nutrient deficiency related) |
Intervention | Whole grain
|
Dietary patterns that do not isolate the whole-grain variable (for example, whole-grain intake is not sufficiently isolated from other components in the dietary pattern). |
Comparator | No or low whole-grain or whole-grain foods | None |
Outcome | Cognition
|
Cerebrovascular outcomes (for example, stroke) Movement-related outcomes (for example, balance and falls) |
Abbreviation: T2D, type 2 diabetes.
Acute interventional studies are defined as 24 h after whole-grain exposure or exposure to one whole-grain–containing meal.
Generally healthy is defined as <20% of the included population has disease. Hypertension and elevated cholesterol are common conditions found in a generally healthy population. Studies were included if the prevalence of these conditions was found in <20% of the study population.
Whole-meal, brown bread, coarse bread, wheat, rye, oats, barley, corn/maize, rice, sorghum, millet, quinoa, buckwheat, amaranth, teff, etc.
Cognitive function, as assessed by the following domains: learning and memory, visuospatial and motor function, attention and concentration, language, social cognition and emotion, processing speed, and executive function.
If we did not identify enough papers with the following cognition and brain structure/function outcomes, we considered additional cognition-related outcomes such as mood, anxiety, and depression.