TABLE 2.
Essential amino acids in bovine casein and human milk
Source | Amino acid (mg/g protein) |
||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
His | Ile | Leu | Lys | SAA |
AAA | Thr | Trp | Val | |||
Total | Met | Cys | |||||||||
Bovine casein [32] | 26 | 90 | 51 | 75 | 28 | 25 | 3 | 100 | 41 | 13 | 61 |
Human milk [33] | 23 | 51 | 94 | 63 | 35 | 14 | 21 | 87 | 43 | 18 | 50 |
Ratio casein:human milk | 1.13 | 1.76 | 0.541 | 1.19 | 0.801 | 1.78 | 0.141 | 1.15 | 0.951 | 0.721 | 1.22 |
Abbreviations: AAA, total aromatic amino acid; Cys, cysteine; His, histidine; Ile, isoleucine; Leu, leucine; Lys, lysine; Met, methionine; SAA, total sulfur-containing amino acids; Thr, threonine; Trp, tryptophan; Val, valine.
Numbers show the essential amino acids that are lower on an mg/g protein basis in casein than in human milk.