TABLE 1.
Authors | Country | Age group | Sample | Weight status (baseline) | Duration (wk) | Intervention (type) | Indicators examined |
---|---|---|---|---|---|---|---|
Lisón et al. [31] | Spain | 6–16 | n = 110 | Excess weight § | 36 | The prescribed diet and physical exercise | BMI, WC, WHtR, %OB, %AO |
IG a = 45 | |||||||
IG b = 41 | |||||||
CG = 24 | |||||||
Velázquez-López et al. [39] | Mexico | 3–18 | n = 49 | Excess weight § | 16 | The prescribed diet | BMI, WC, WHtR, %OB, %AO |
IG = 24 | |||||||
CG = 25 | |||||||
Muros et al. [45] | Spain | 10–11 | n = 135 | All group † | 24 | Nutritional education | BMI, WC, %OB |
IG c = 21 | |||||||
CG = 41 | |||||||
Peñalvo et al. [40] | Spain | 3–5 | n = 1779 | All group † | 52–156 | Nutritional education and physical activity | BMI, WC, WHtR, %OB, %AO |
IG = 948 | |||||||
CG = 831 | |||||||
Akdemir et al. [34] | Turkey | 6–14 | n = 1288 | All group † | 32 | Nutritional education | BMI, %OB |
IG = 647 | |||||||
CG = 641 | |||||||
Bibiloni et al. [35] | Spain | 3–7 | n = 1119 | All group † | 48 | Nutritional education | BMI, WHtR, %OB, %AO |
IG = 319 | |||||||
CG = 880 | |||||||
Gómez et al. [37] | Spain | 8–10 | n = 2086 | All group † | 60 | Nutritional education and physical activity | BMI, WC, WHtR, %OB, %AO |
IG = 974 | |||||||
CG = 1112 | |||||||
Ojeda-Rodríguez et al. [41] | Spain | 7–16 | n = 107 | Excess weight § | 8 | The prescribed diet and physical activity | BMI, WC, WHtR, %OB, %AO |
IG = 81 | |||||||
CG = 26 | |||||||
Akbulut et al. [43] | Turkey | 9–17 | n = 45 | Excess weight § | 12 | The prescribed diet and physical exercise | BMI |
IG = 23 | |||||||
CG = 22 | |||||||
Fernández-Ruiz et al. [36] | Spain | 6–12 | n = 101 | Excess weight § | 40 | Nutritional education and physical exercise | BMI, WC, WHtR, %OB, %AO |
IG = 51 | |||||||
CG = 50 | |||||||
Prieto-Zambrano et al. [42] | Spain | 11–15 | n = 82 | All group † | 20 | Nutritional education | BMI, WC, WHtR, %OB, %AO |
IG = 46 | |||||||
CG = 36 | |||||||
Yurtdaş et al. [47] | Turkey | 11–18 | n = 44 | Excess weight § | 12 | The prescribed diet | BMI, WC, WHtR |
IG = 22 | |||||||
CG = 22 | |||||||
Blancas-Sánchez et al. [46] | Spain | 9–15 | n = 29 | All group † | 20 | Nutritional education | BMI, WC, WHtR, %OB, %AO |
IG = 14 | |||||||
CG = 15 | |||||||
Martíncrespo-Blanco et al. [38] | Spain | 3–5 | n = 133 | All group † | 36 | Nutritional education | BMI, %OB |
IG = 65 | |||||||
CG = 68 | |||||||
Asoudeh et al. [44] | Iran | 13–18 | n = 70 | Excess weight § | 12 | The prescribed diet | BMI, WC, WHtR |
IG = 35 | |||||||
CG = 35 |
AO, abdominal obesity; BMI, body mass index; CG, control group; IG, intervention group; OB, obesity; WC, waist circumference; WHtR, waist-to-height ratio.
Intervention carried out in hospital.
Intervention carried out at home.
Group that only received nutritional education.
Participants with any weight status (thinness, normal weight, overweight, or obesity).
Participants with excess weight (overweight or obesity).