Table 4.
Biochemical parameters on presentation.
| Laboratory value, mean ± SD | Total DKA | EuDKA | hDKA |
|---|---|---|---|
| Blood glucose (mg/dl) | 298.9 ± 152.7 | 187.92 ± 33.93 | 402.53 ± 147.43 |
| Carbon dioxide (mEq/l) | 11.14 ± 5.57 | 12.43 ± 4.4 | 9.93 ± 6.4 |
| Anion gap (mEq/l) | 26.59 ± 6.15 | 25.57 ± 4.12 | 27.53 ± 7.61 |
| pH | 7.16 ± 0.13 | 7.22 ± 0.1 | 7.11 ± 0.13 |
| Beta-hydroxybutyrate (mmol/l) | 6.71 ± 3.94 | 5.59 ± 2.41 | 7.57 ± 4.75 |
| Lactate (mmol/l) | 1.73 ± 0.75 | 2.55 ± 0.56 | 2.04 ± 0.85 |
| Creatinine (mg/dl) | 1.1 ± 0.94 | 0.91 ± 0.29 | 1.27 ± 1.28 |
| BUN (mg/dl) | 20.38 ± 14.28 | 20.35 ± 7.75 | 20.4 ± 18.76 |