Table 3.
Gas–liquid chromatographic analysis of bio rayeb fatty acids content at day one and end of storage.
| Treatments | Symbol | C | T1 | T2 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Type | Raw milk | Bio rayeb | Sig | raw milk | Bio rayeb | Sig | Raw milk | Bio rayeb | Sig | |
| Fatty acids | ||||||||||
| SFAs | ||||||||||
| Butyric acid | C4:0 | 4.99a | 0.23b | S | 0.47 | 0.53 | NS | 0.43 | 0.63 | NS |
| Caproic acid (goaty) | C6:0 | 2.09a | 0.24b | S | 1.02 | 1.06 | NS | 3.05 | 1.12 | NS |
| Caprylic acid | C8:0 | 2.14b | 11.3a | S | 2.31 | 2.15 | NS | 2.42 | 2.81 | NS |
| Capric acid | C10:0 | 3.96b | 29.0a | S | 8.18 | 6.74 | NS | 5.81 | 10.4 | NS |
| Undecanoic acid | C11:1 | 11.9a | 0.21b | S | 2.26 | 0.12 | NS | 10.9a | 0.19b | S |
| Lauric acid | C12:0 | 1.27b | 10.8a | S | 3.01 | 2.68 | NS | 3.16 | 4.53 | NS |
| Tridecanoic acid | C13:0 | 1.31 | 0.53 | NS | 0.20 | 0.13 | NS | 1.84 | 0.26 | NS |
| Myristic acid | C14:0 | 4.41 | 3.19 | NS | 9.14 | 8.76 | NS | 9.00 | 11.6 | NS |
| Pentadecanic acid | C15:0 | 0.56 | 1.69 | NS | 1.33 | 1.44 | NS | 0.76 | 1.44 | NS |
| Palmitic acid | C16:0 | 32.1 | 28.7 | NS | 27.6 | 25.7 | NS | 21.5b | 28.8a | S |
| Heptadecanic acid | C17:0 | 0.85 | 1.00 | NS | 1.07 | 1.07 | NS | 0.76 | 1.22 | NS |
| Stearic acid | C18:0 | 10.5a | 3.09b | S | 12.3a | 2.52b | S | 9.03 | 3.66 | NS |
| Arachidic acid | C20:0 | 0.77 | 0.67 | NS | 0.34 | 0.32 | NS | 0.32 | 0.18 | NS |
| Behanic acid | C22:0 | 1.54 | ND | - | 0.32 | ND | - | 0.79 | 0.17 | NS |
| PUFA’s | ||||||||||
| Myristoleic acid | C14:1 | 0.04 | ND | - | 0.09 | 0.05 | NS | 0.14 | 0.11 | NS |
| Heptadecanoic acid | C17:1 | 0.15 | 0.26 | NS | 0.21 | 0.37 | NS | 0.29 | 0.38 | NS |
| Linoleic acid | C18:2 n-6 | 1.27b | 3.21a | S | 2.88 | 3.17 | NS | 2.90 | 3.94 | NS |
| Linolelaidic acid | C18:2 t/n-6 | 0.17 | 0.21 | NS | 0.19 | 0.14 | NS | 0.24 | 0.15 | NS |
| Arachdonic acid | C20:4 n-6 | 0.52 | ND | - | 0.23 | 0.25 | NS | 0.04b | 0.67a | S |
| Erucic acid | C22:1 n-9 | 0.22 | 0.15 | NS | ND | 0.01 | - | 0.02 | ND | – |
| MUFA’s | ||||||||||
| Palmitoleic acid | C16:1 n-7 | 0.89 | 1.22 | NS | 1.24 | 1.99 | NS | 0.48b | 1.93a | S |
| Oleic acid | C18:1 n-9 | 12.4 | 18.3 | NS | 21.0 | 26.3 | NS | 22.1 | 20.2 | NS |
| Summary of the essential fatty acid parameters of fat extracted from Treatments | ||||||||||
| SFAs | 75.6 | 90.5 | NS | 69.4a | 53.3b | S | 69.4 | 67.0 | NS | |
| UFAs | 15.5 | 23.3 | NS | 25.7 | 32.3 | NS | 25.9 | 27.4 | NS | |
| MUFAs | 13.7 | 19.9 | NS | 22.5 | 28.7 | NS | 22.8 | 22.6 | NS | |
| PUFAs | 1.82 | 3.42 | NS | 3.25 | 3.57 | NS | 3.09b | 4.77a | S | |
| PUFAs:MUFAs ratio | 13.7 | 17.0 | NS | 14.5 | 12.4 | NS | 13.6b | 21.1a | S | |
| UFAs:SFAs ratio | 21.2 | 25.7 | NS | 37.3b | 60.6a | S | 37.4 | 41.2 | NS | |
SFAs saturated fatty acids, UFAs unsaturated fatty acids, MUFAs monounsaturated fatty acids, PUFAs polyunsaturated fatty acids, Sig significance, S significance, NS non-significance, ND non-detected.