Table 1.

Descriptive statistics of 395 brown rice accessions from Assam.

	PROTEIN	STARCH	AMYLOSE	TDF	OIL	PHENOL	PHYTIC ACID
N	395	395	395	395	395	395	395
Mean (%)	9.80	75.2	22.2	4.67	5.26	0.40	0.34
Std. Deviation	0.65	1.29	5.73	0.24	0.446	0.27	0.13
Range (%)	7.85–11.8	69.4–78.5	6.03–31.3	4.12–6.04	4.05–6.99	0.02–1.34	0.067–0.777