Table 5.
Estimated Glycaemic Index (EGI) of 24 selected brown rice landraces.
| S.No. | Sample ID | EGI | S.No. | Sample ID | EGI |
|---|---|---|---|---|---|
| 1 | Migum Sali | 48.38 | 13 | Kola Bora | 68.53 |
| 2 | Lota Sali | 43.97 | 14 | Edolia Bao 2 | 47.99 |
| 3 | Kerker Shali | 48.69 | 15 | Shiyal Sali 2 | 48.97 |
| 4 | Manipuri Joha | 49.88 | 16 | Damaguri Bao | 46.23 |
| 5 | Jengoni Ampe 1 | 59.61 | 17 | Banki Sali 1 | 44.17 |
| 6 | Dakdung Bao 1 | 51.08 | 18 | Gela Jahingia | 51.55 |
| 7 | Getho | 53.7 | 19 | Poita Bora | 59.04 |
| 8 | Mishiri Sali | 54.24 | 20 | Buruli Bao 1 | 52.5 |
| 9 | Ronga Chakowa Dhan | 45.73 | 21 | Bao Dhan 1 | 56.94 |
| 10 | Jhul Bao | 54.84 | 22 | Kola Joha L | 51.87 |
| 11 | Kon Joha 2 | 51.92 | 23 | Lugum Ampe | 61.42 |
| 12 | Negheri Bao 4 | 58.71 | 24 | Amona Bao | 46.5 |