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. 2023 Jun 27;9(7):e17738. doi: 10.1016/j.heliyon.2023.e17738

Table 1.

TSS, TA, and pH of AVG and PWB coated hog plum during storage interval.

Parameter Storage (day)
Treatment 0 3 6 9 12
TSS (° Brix) Control 7.50 ± 0.33Ad 7.78 ± 0.19Acd 8.19 ± 0.32Abc 8.58 ± 0.21Aab 8.92 ± 0.16Aa
PWB coated hog plum 7.51 ± 0.42Ab 7.53 ± 0.38Ab 7.97 ± 0.11Aab 8.12 ± 0.11Ba 8.19 ± 0.34Ba
AVG coated hog plum 7.5 ± 0.05Ab 7.67 ± 0.18Aab 7.73 ± 0.22Aab 7.76 ± 0.08Cab 7.95 ± 0.13Ba
TA Control 0.18 ± 0.03Ad 0.37 ± 0.05Ac 0.56 ± 0.06Ab 0.72 ± 0.04Aa 0.77 ± 0.05Aa
PWB coated hog plum 0.20 ± 0.03Ad 0.27 ± 0.04Bd 0.36 ± 0.03Bc 0.51 ± 0.04Bb 0.67 ± 0.05Ba
AVG coated hog plum 0.19 ± 0.02Ad 0.23 ± 0.03Bd 0.30 ± 0.03Bc 0.38 ± 0.04Cb 0.47 ± 0.05Ca
pH Control 3.20 ± 0.08Aa 2.92 ± 0.05Bb 2.73 ± 0.07Bc 2.68 ± 0.03Bc 2.54 ± 0.02Bd
PWB coated hog plum 3.17 ± 0.07Aa 2.93 ± 0.05Bb 2.81 ± 0.05Bc 2.71 ± 0.05Bc 2.60 ± 0.08Bd
AVG coated hog plum 3.17 ± 0.04Aa 3.06 ± 0.05Ab 2.98 ± 0.07Abc 2.94 ± 0.05Acd 2.86 ± .03Ad

Note: Control: Untreated fruit; AVG: Aloe vera gel; PWB: Paraffin wax-coated paperboard box packaging. Values with different superscript letters in a row (small letter) and a column (Capital letter) are significantly different (P < 0.05). Data are represented as mean ± SD.