Table 1.
TSS, TA, and pH of AVG and PWB coated hog plum during storage interval.
| Parameter | Storage (day) |
|||||
|---|---|---|---|---|---|---|
| Treatment | 0 | 3 | 6 | 9 | 12 | |
| TSS (° Brix) | Control | 7.50 ± 0.33Ad | 7.78 ± 0.19Acd | 8.19 ± 0.32Abc | 8.58 ± 0.21Aab | 8.92 ± 0.16Aa |
| PWB coated hog plum | 7.51 ± 0.42Ab | 7.53 ± 0.38Ab | 7.97 ± 0.11Aab | 8.12 ± 0.11Ba | 8.19 ± 0.34Ba | |
| AVG coated hog plum | 7.5 ± 0.05Ab | 7.67 ± 0.18Aab | 7.73 ± 0.22Aab | 7.76 ± 0.08Cab | 7.95 ± 0.13Ba | |
| TA | Control | 0.18 ± 0.03Ad | 0.37 ± 0.05Ac | 0.56 ± 0.06Ab | 0.72 ± 0.04Aa | 0.77 ± 0.05Aa |
| PWB coated hog plum | 0.20 ± 0.03Ad | 0.27 ± 0.04Bd | 0.36 ± 0.03Bc | 0.51 ± 0.04Bb | 0.67 ± 0.05Ba | |
| AVG coated hog plum | 0.19 ± 0.02Ad | 0.23 ± 0.03Bd | 0.30 ± 0.03Bc | 0.38 ± 0.04Cb | 0.47 ± 0.05Ca | |
| pH | Control | 3.20 ± 0.08Aa | 2.92 ± 0.05Bb | 2.73 ± 0.07Bc | 2.68 ± 0.03Bc | 2.54 ± 0.02Bd |
| PWB coated hog plum | 3.17 ± 0.07Aa | 2.93 ± 0.05Bb | 2.81 ± 0.05Bc | 2.71 ± 0.05Bc | 2.60 ± 0.08Bd | |
| AVG coated hog plum | 3.17 ± 0.04Aa | 3.06 ± 0.05Ab | 2.98 ± 0.07Abc | 2.94 ± 0.05Acd | 2.86 ± .03Ad | |
Note: Control: Untreated fruit; AVG: Aloe vera gel; PWB: Paraffin wax-coated paperboard box packaging. Values with different superscript letters in a row (small letter) and a column (Capital letter) are significantly different (P < 0.05). Data are represented as mean ± SD.