Table 9.
LC PUFA levels in the NF during storage (5°C)
| Time (months) | 0 | 18 | ||||||
|---|---|---|---|---|---|---|---|---|
| Parameter (mg/100 g of NF) | #6 | #7 | #8 | #9 | #6 | #7 | #8 | #9 |
| Total n‐3 | 6,002 | 6,211 | 6,235 | 5,229 | 5,411 | 5,307 | 5,803 | 4,834 |
| ALA | 82 | 154 | 114 | 105 | 130 | 124 | 96 | 86 |
| EPA | 5,557 | 5,513 | 5,823 | 4,856 | 5,022 | 4,863 | 5,421 | 4,492 |
| DHA | 164 | 341 | 179 | 158 | 148 | 174 | 185 | 160 |
| SDA | 56 | 102 | 59 | 45 | 41 | 84 | 48 | 40 |
| Total n‐6 | 885 | 1,076 | 1,123 | 1,032 | 801 | 850 | 934 | 849 |
LC‐PUFA: long‐chain polyunsaturated fatty acid; NF: novel food; ALA: alpha‐linolenic acid; EPA: eicosapentaenoic acid; DHA: docosahexaenoic acid; SDA: stearidonic acid.