Table 11.
Microbiological profile of the NF during storage (5°C)
| Parameter (unit) | #6 | #7 | #8 | #9 | Analytical method |
|---|---|---|---|---|---|
| Total aerobic plate at 30°C (CFU/g) | 100 (est) | < 10 | < 10 | < 10 | XP V08‐034 |
| Yeast and moulds (CFU/g) | / | < 10 | < 10 | < 10 | NF V08‐059 |
| Enterobacteriaceae 37°C (CFU/g) | < 10 | < 10 | < 10 | < 10 | 3 M 01/06–09/97 |
| E. coli (β‐Glucuronidase +)(CFU/g) | ND | ND | ND | ND | NF ISO 16649‐2 |
| Anaerobic sulfite‐reducing bacteria at 46°C (CFU/g) | < 10 | < 10 | < 10 | < 10 | NF V 08–061 |
| Coagulase‐positive Staphylococci (/1 g) | ND | ND | / | / | NF EN ISO 6888‐3 |
| Pseudomonas aeruginosa (in 1 g) | / | ND | / | / | NF EN ISO 22717 |
| Bacillus cereus presumed (CFU/g) | <10 | <10 | <10 | <10 | BKR 23/06–02/10 |
| Salmonella (/25 g) | ND | ND | ND | ND | BKR 23/07–10/11 |
| Listeria monocytogenes (/25 g) | ND | ND | / | ND | AES 10/03–09/00 |
| Potentially enteropathogenic Vibrio (/25 g) | ND | / | / | / | NF EN ISO 21872‐1 |
| Vibrio parahaemolyticus (/25 g) | ND | / | ND | ND | NF EN ISO 21872‐1 |
| Vibrio cholerae (/25 g) | ND | / | ND | ND | NF EN ISO 21872‐1 |
NF: novel food; est: estimated; CFU: colony forming unit; ND: not detected