TABLE 3.
Agro-waste used for the production of GH13 family in SSF.
Substrates | Enzymes | Micro-organisms | References |
---|---|---|---|
Sweet potato/Water hyacinth | Pullulanase | Auerobasidium pullulans | Velhal et al. (2014) |
Wheat bran | Pullulanase | Clostridium thermosulfurogenes SV2 | Reddy et al. (1999) |
Wheat bran | Pullulanase | Clostridium thermosulfurogenes SVM17 | Mrudula et al. (2011) |
Rice bran + corn bran | Pullulanase | K. aerogenes NCIM2239 | Prabhu et al. (2018) |
Wheat bran | Amylase | Bacillus coagulans | Babu and Satynarayana (1995) |
Wheat bran | Amylase | Thermomyceslanuginosus | Kunamneni et al. (2005) |
Wheat bran | Glucoamylase | Aspergillus sp | Fadel et al. (2020) |
Sugarbeet pulp | Glucoamylase, α-amylase | Aspergillus oryzae | Fadel et al. (2020) |
Sugarcane pulp | Amylase | Aspergillus and Trichoderma spp. | Desgranges and Durand (1990) |
Rice bran | α-amylase | Rhizopus oryzae | Kaur et al. (2015) |
Groundnut oil cake | Amylase | Aspergillus niger | Suganthi et al. (2011) |
Pomegranate peel | Amylase | Aspergillus fumigatusNTCC1222 | Singh et al. (2013) |
Millet, oat, tapioca, and arum | Isoamylase | Rhizopus oryzaePR7 | Ghosh and Ray (2011) |
Garden pea peel | Glucoamylase | Aspergillus niger | Banerjee and Ghosh (2017) |
Wheat bran | Pullulanase | Aspergillus flavus | Naik et al., 2019; Naik et al., 2021 |