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. 2023 May 6;29(8):1012–1023. doi: 10.1177/13524585231167739

Table 3.

Diet inflammatory index and annualised EDSS change: the association between the indices at the 5- and 10-year reviews and annualised change in EDSS to the 5- and 10-year reviews, AusLong Study, 2003–present.

N 5 N 10 Annualised EDSS change
* (95% CI) P
DII ScoreContinuous form 180 176 −0.02 (−0.06, 0.01) 0.22
DII ScoreCategorical form
 −2.176 to 0.241 39 36 0.09 (−0.27, 0.45) (Ref)**
 0.242 to 1.864 50 39 −0.12 (−0.24, −0.01) 0.06
 1.865 to 2.682 39 45 −0.14 (−0.28, −0.00) 0.05
 >2.682 52 56 −0.09 (−0.24, 0.06) 0.15
Test for trend: 0.31
E-DII ScoreContinuous form 180 176 −0.01 (−0.03, 0.02) 0.65
E-DII ScoreCategorical form
 −3.150 to −5.710 49 40 0.09 (−0.12, 0.31) (Ref)**
 −5.711 to 0.713 42 48 +0.02 (−0.09, 0.15) 0.62
 0.714 to 1.834 42 46 −0.02 (−0.14, 0.10) 0.71
 >1.834 47 42 +0.01 (−0.11, 0.13) 0.84
Test for trend: 0.94
*

DII models were adjusted for dietary misreporting, employment status, age, energy intake, relapse at present review (yes/no) and sex. E-DII models were adjusted for dietary reporting, relapse at present review (yes/no), age, and sex.

**

Results for categorical variables are presented as the mean absolute change (95% CI) of reference level of the predictor, then mean change (95% CI) of other levels relative to reference. Transformed (Box-Cox; back-transformed) linear mixed-effects models for repeated measures were used; results were then back-transformed and presented on their original scale at the mean of model covariates. N5 and N10 are the number of people in each category at the 5- and 10-year reviews, respectively. CI = confidence interval; EDII = Dietary Inflammatory Index created with energy-adjusted global database.