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. 2023 May 31;27(14):1959–1974. doi: 10.1111/jcmm.17787

FIGURE 8.

FIGURE 8

Effects of fenugreek on cell viability and glucose uptake in IR‐HepG2 cells. (A) Cell viability of HepG2 cells cultured in different concentrations of fenugreek from 0 to 1600 μg/mL for 24 h and 48 h. (B) Glucose consumption of IR HepG2 cells incubated with or without fenugreek for 24 h (****p < 0.001 vs. the model group, ***p < 0.01 vs. the model group, *p < 0.05 vs. the model group).