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. 2023 Jun;61(2):226–237. doi: 10.17113/ftb.61.02.23.7929

Table 1. Lactic acid bacteria used in this study.

No Isolate Source GenBank accession no. Reference
1 Lactiplantibacillus plantarum WCFS1 Human saliva NC_004567.2 (25)
2 Lactiplantibacillus plantarum 4C261 Salted mustard OM980095 (18)
3 Lactiplantibacillus plantarum R12 Breast milk MG952229 (18)
4 Limosilactobacillus fermentum JK13 Kefir granules ON005305.1 (18)
5 Limosilactobacillus fermentum JK16 Kefir granules ON025957.1 (18)
6 Limosilactobacillus fermentum BK27 Sticky rice tapai MG934339 (18)
7 Limosilactobacillus fermentum BG7 Kefir granules ON005183 (18)
8 Lacticaseibacillus rhamnosus R23 Breast milk MF689061 (18)
9 Lacticaseibacillus rhamnosus R15 Breast milk MF689049 (18)
10 Lacticaseibacillus rhamnosus BD2 Kefir granules MT020089.1 (18)
11 Pediococcus acidilactici NG64 Cassava tapai MG928526 (18)
12 Leuconostoc mesenteroides S2SR08 Tempe MF164053 (18)
13 Lactobacillus kefiri JK6 Kefir granules MT613694.1 (18)
14 Lactobacillus kefiri BG8 Kefir granules MT613703.1 (18)