. 2023 Jun;61(2):179–190. doi: 10.17113/ftb.61.02.23.7622

Table 1. Pre-fermentative additives used in making mead wort.

Origin	Additive/supplement	Reference
Brazil	(NH₄)₂SO₄, Mg and CaCO₃	(1)
Brazil	(NH₄)₃PO₄	(6)
Poland	CaCO₃, (NH₄)₃PO₄ and vitamin B₁	(9)
Brazil	Yeast extract, malt extract, peptone, MgCl₂, (NH₄)₂SO₄ and (NH₄)₂HPO₄	(10)
Brazil	SO₂	(11)
USA	Fermaid-O (autolyzed yeasts of S. cerevisiae)	(13)
Poland	K₂HPO₄ and CaCO₃	(27)
USA	Yeast extract and peptone	(28)
Spanish	C₄H₆O₆, K₂S₂O₅ and pollen	(32)
Portugal	K₂C₄H₄O₆, C₄H₆O₅ and (NH₄)₂HPO₄	(38)
Portugal	K₂C₄H₄O₆, C₄H₆O₅ and (NH₄)₂HPO₄	(39)
Portugal	(NH₄)₂HPO₄	(40)
Portugal	Commercial nutrient, SO₂ and C₄H₆O₆	(41)
Portugal	K₂C₄H₄O₆, C₄H₆O₅ and (NH₄)₂HPO₄	(42)
Brazil	Commercial nutrient and SO₂	(43)
Poland	K₂HPO₄ and CaCO₃	(44)