Table 6.

Average values (LS mean ± SE and p-value) of the fatty acid composition in the total fatty acids of milk from Istrian jennies and Littoral Dinaric jennies (g/100 g of total fatty acids).

Fatty Acids	Istrian Jennies	Littoral Dinaric Jennies	p-Value
C8:0	0.87 ± 0.123	1.04 ± 0.113	0.351
C9:0	1.46 ± 0.086	2.17 ± 0.196	0.004
C10:0	3.35 ± 0.297	2.55 ± 0.255	0.058
C12:0	4.04 ± 0.280	3.36 ± 0.345	0.149
C14:0	15.91 ± 0.463	15.96 ± 0.422	0.930
C15:0	3.70 ± 0.302	3.48 ± 0.362	0.660
C16:0	21.96 ± 0.701	23.30 ± 0.515	0.130
C16:1	2.56 ± 0.284	2.89 ± 0.201	0.346
C18:0	3.43 ± 0.222	3.85 ± 0.201	0.159
C18:1n-9	24.25 ± 0.605	23.99 ± 0.633	0.780
C18:2n-6	13.78 ± 0.464	13.23 ± 0.667	0.516
C18:3n-3	4.35 ± 0.240	3.41 ± 0.243	0.013
C20:1	0.34 ± 0.064	0.77 ± 0.123	0.004
SFA	54.71 ± 0.808	55.71 ± 1.042	0.469
UFA	45.29 ± 0.808	44.29 ± 1.043	0.474
MUFA	27.15 ± 0.741	27.65 ± 0.725	0.644
PUFA	18.14 ± 0.552	16.64 ± 0.687	0.112
UFA/SFA	0.83 ± 0.028	0.80 ± 0.039	0.545
PUFA/SFA	0.33 ± 0.015	0.30 ± 0.017	0.190
n-6 PUFA	10.49 ± 1.383	13.99 ± 1.997	0.173
n-3 PUFA	5.50 ± 0.817	3.07 ± 0.358	0.014
n-6/n-3 PUFA	2.45 ± 0.449	4.97 ± 0.555	0.002
SCDi 16	10.27 ± 0.974	11.10 ± 0.783	0.525
SCDi 18	87.59 ± 0.742	86.11 ± 0.722	0.160
AI	1.99 ± 0.067	2.07 ± 0.085	0.490
TI	1.22 ± 0.081	1.52 ± 0.106	0.030

SFA, sum of saturated fatty acids; UFA, sum of unsaturated fatty acids; MUFA, sum of monounsaturated fatty acids; PUFA, sum of polyunsaturated fatty acids; UFA/SFA, ratio of the sum of UFA and SFA fatty acids; PUFA/SFA, ratio of the sum of PUFA and SFA fatty acids; n-6 PUFA, sum of n-6 PUFA fatty acids; n-3 PUFA, sum of n-3 PUFA fatty acids; n-6/n-3 PUFA, ratio of the sum of n-6/n-3 PUFA fatty acids; SCDi 16, stearoyl-CoA desaturase activity C16:0 and C16:1 indices; SCDi 18, stearoyl-CoA desaturase activity C18:0 and C18:1 indices; AI, atherogenic index; TI, thrombogenic index.