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. 2023 Jul 6;12(13):2611. doi: 10.3390/foods12132611

Table 1.

The inhibitory activity on rat alpha-glucosidase by 12 GTEs infused with 70% EtOH (25 °C, 24 h), RT H2O (25 °C, 24 h), and Hot H2O (90 °C, 1.5 min) (1).

Area Breed Inhibitory Activity (%)
70% EtOH (25 °C, 24 h) H2O (25 °C, 24 h) H2O (90 °C, 1.5 min)
Nishinoomote Kuritawase 97.0 ± 0.6 c 91.1 ± 2.9 c 72.9 ± 0.9 a
Saemidori 92.6 ± 1.9 b 92.2 ± 1.6 c 81.6 ± 0.4 cde
Yabukita 96.5 ± 0.8 c 92.9 ± 1.4 c 78.1 ± 0.4 c
Chiran Yutakamidori 82.5 ± 1.9 a 91.3 ± 0.7 c 77.9 ± 0.7 c
Saemidori 86.3 ± 2.0 a 81.4 ± 3.2 ab 79.0 ± 0.5 cd
Yabukita 93.1 ± 1.0 bc 79.8 ± 7.0 a 84.9 ± 0.3 e
Ariake Yutakamidori 94.4 ± 0.7 bc 89.5 ± 1.1 bc 80.0 ± 0.3 cd
Saemidori 95.1 ± 0.6 bc 86.7 ± 0.9 abc 83.2 ± 0.9 de
Yabukita 95.4 ± 0.2 bc 91.1 ± 1.0 c 79.3 ± 1.7 cd
Mizobe Semidry 93.8 ± 0.3 bc 92.9 ± 1.0 c 73.1 ± 2.4 ab
Asanoka 95.4 ± 0.3 bc 92.3 ± 1.2 c 78.5 ± 2.2 cd
Yabukita 96.3 ± 0.1 bc 88.4 ± 1.4 abc 77.8 ± 2.1 bc
Mean ± SD 93.2 ± 4.21 a 89.1 ± 4.23 a 78.7 ± 3.37 b

(1) GTEs of all infusion methods were diluted two-fold to measure the inhibitory activity of GTEs infused using the three methods. The numerical values with different letters significantly differ (p < 0.05) in the same column. In the “Mean ± SD” row, the numerical values with different letters significantly differ (p < 0.05).