Table 3.
Biogenic amines concentration (mg/kg) in mushroom samples.
| Mushroom Samples | Biogenic Amine, mg/kg | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Tryp-Tamine | Phenyl-Ethylamine | Putrescine | Cada-Verine | Histamine | Tyramine | Spermi-Dine | Spermine | Total Content | |
| Wnon-f | nd | nd | nd | nd | nd | nd | 183.9 ± 9.32 a,b | nd | 183.9 |
| Bnon-f | nd | nd | nd | nd | nd | nd | 181.2 ± 8.54 a | nd | 181.2 |
| W210 | nd | nd | nd | nd | nd | 75.1 ± 6.58 a | 184.9 ± 6.98 a | nd | 260.0 |
| B210 | nd | nd | nd | nd | nd | 85.5 ± 7.89 a | 203.3 ±10.5 b | nd | 288.7 |
| W135 | nd | nd | nd | nd | nd | 87.6 ± 7.74 a | 180.0 ± 8.69 a | nd | 267.6 |
| B135 | nd | nd | nd | nd | nd | nd | 222.3 ± 8.56 b | nd | 222.3 |
| W244 | nd | nd | nd | nd | nd | nd | 187.1 ± 9.54 a,b | nd | 187.1 |
| B244 | nd | nd | nd | nd | nd | nd | 186.9 ± 7.54 a,b | nd | 186.9 |
| W29 | nd | nd | nd | nd | nd | nd | 181.6 ± 9.76 a | nd | 181.6 |
| B29 | nd | nd | nd | nd | nd | nd | 203.3 ± 11.35 b | nd | 203.3 |
W—A. bisporus white variety; B—A. bisporus brown variety; non-f—non-fermented samples; 210—fermented with Lc. casei No. 210 strain; 135—fermented with Lp. plantarum No. 135 strain; 244—fermented with Lc. paracasei No. 244 strain; 29—fermented with P. acidilactici No. 29 strain; nd—not determined. Data expressed as mean values (n = 9) ± standard error (SE). a–b Mean values within the columns with different letters are significantly different (p ≤ 0.05).