Table 6.
Overall acceptability and emotions induced in judges by mushroom samples.
| Mushroom Samples | OA | Emotions Induced for Judges by Mushroom Samples (from 0 to 1) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Neutral | Happy | Sad | Angry | Surprised | Scared | Disgusted | Contempt | Valence | ||
| Wnon-f | 8.05 ± 1.48 a | 0.768 ± 0.039 a | 0.120 ± 0.011 e | 0.009 ± 0.002 a | 0.007 ± 0.001 b | 0.003 ± 0.001 a | nd | 0.020 ± 0.004 a,b | 0.001 ± 0.0005 a | 0.088 ± 0.024 d |
| Bnon-f | 7.42 ± 1.35 a | 0.769 ± 0.061 a | 0.037 ± 0.004 c | 0.034 ± 0.004 b | 0.011 ± 0.002 b,c | 0.005 ± 0.002 b | 0.001 ± 0.0003 a | 0.065 ± 0.009 d | 0.001 ± 0.0006 a | −0.065 ± 0.014 b |
| W210 | 6.06 ± 1.15 a | 0.763 ± 0.048 a | 0.022 ± 0.002 b | 0.055 ± 0.004 c,d | 0.004 ± 0.001 a | 0.004 ± 0.001 b | 0.001 ± 0.0004 a | 0.051 ± 0.007 d | 0.001 ± 0.0004 a | −0.068 ± 0.021 b |
| B210 | 5.89 ± 1.48 a | 0.760 ± 0.065 a | 0.038 ± 0.003 c | 0.064 ± 0.005 d | 0.007 ± 0.002 b | 0.009 ± 0.003 b | 0.001 ± 0.0002 a | 0.039 ± 0.004 c | 0.006 ± 0.0007 b | −0.055 ± 0.009 b |
| W135 | 5.25 ± 1.32 a | 0.768 ± 0.074 a | 0.011 ± 0.002 a | 0.057 ± 0.006 c,d | 0.015 ± 0.003 c | 0.009 ± 0.004 b | 0.002 ± 0.0005 b | 0.026 ± 0.003 b | 0.002 ± 0.0008 a | −0.077 ± 0.010 b |
| B135 | 5.29 ± 1.21 a | 0.712 ± 0.069 a | 0.014 ± 0.003 a | 0.091 ± 0.008 e | 0.007 ± 0.002 b | 0.003 ± 0.001 a | nd | 0.056 ± 0.005 d | 0.001 ± 0.0005 a | −0.119 ± 0.014 a |
| W244 | 6.69 ± 0.96 a | 0.718 ± 0.065 a | 0.028 ± 0.004 b | 0.063 ± 0.007 d | 0.003 ± 0.001 a | 0.002 ± 0.001 a | nd | 0.084 ± 0.007 e | 0.002 ± 0.0009 a | −0.096 ± 0.009 b |
| B244 | 6.87 ± 1.02 a | 0.770 ± 0.072 a | 0.021 ± 0.003 b | 0.048 ± 0.005 c | 0.016 ± 0.002 c | 0.007 ± 0.002 b | 0.001 ± 0.0004 a | 0.015 ± 0.003 a | 0.002 ± 0.0008 a | −0.048 ± 0.005 b |
| W29 | 5.88 ± 0.49 a | 0.699 ± 0.059 a | 0.028 ± 0.004 b | 0.094 ± 0.007 e | 0.004 ± 0.001 a | 0.008 ± 0.003 b | 0.003 ± 0.001 b | 0.047 ± 0.005 c,d | 0.002 ± 0.0006 a | −0.106 ± 0.012 a |
| B29 | 5.69 ± 0.65 a | 0.666 ± 0.063 a | 0.097 ± 0.005 d | 0.057 ± 0.006 c,d | 0.011 ± 0.002 b,c | 0.035 ± 0.005 c | 0.007 ± 0.002 c | 0.016 ± 0.002 a | 0.001 ± 0.0005 a | 0.021 ± 0.005 c |
W—A. bisporus white variety; B—A. bisporus brown variety; non-f—non-fermented samples; 210—fermented with Lc. casei No. 210 strain; 135—fermented with Lp. plantarum No. 135 strain; 244—fermented with Lc. paracasei No. 244 strain; 29—fermented with P. acidilactici No. 29 strain; OA—overall acceptability; nd—not determined. Data expressed as mean values (n = 10) ± standard error (SE). a–e Mean values within the columns with different letters are significantly different (p ≤ 0.05).