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. 2023 Jun 22;12(13):2448. doi: 10.3390/foods12132448

Table 2.

Results of the physical parameters of SBO powders produced by using gum arabic (GA), β-cyclodextrin (β-CD), and a mixture thereof (GA:β-CD) with different carrier-to-oil ratios (2–4) and at different drying temperatures (120–180 °C).

Sample Product Yield Encapsulation Efficiency Moisture Content Hygroscopicity Solubility Bulk Density
% % % g/100 g % g/mL
1 36.79 ± 0.34 79.33 ± 0.56 1.26 ± 0.01 3.65 ± 0.01 63.70 ± 0.55 0.40 ± 0.00
2 37.00 ± 0.21 90.51 ± 0.41 2.18 ± 0.02 4.42 ± 0.01 65.62 ± 0.50 0.42 ± 0.00
3 45.79 ± 0.15 88.26 ± 0.49 3.70 ± 0.01 2.77 ± 0.02 68.59 ± 0.51 0.44 ± 0.01
4 42.28 ± 0.25 87.06 ± 0.85 1.05 ± 0.02 3.99 ± 0.03 63.82 ± 0.62 0.38 ± 0.01
5 50.91 ± 0.31 90.62 ± 0.65 2.12 ± 0.02 3.28 ± 0.03 68.69 ± 0.58 0.40 ± 0.00
6 52.18 ± 0.33 92.42 ± 0.68 2.03 ± 0.03 2.68 ± 0.02 72.65 ± 0.60 0.42 ± 0.01
7 46.62 ± 0.18 91.76 ± 0.52 0.81 ± 0.01 6.29 ± 0.04 65.41 ± 0.62 0.37 ± 0.00
8 45.87 ± 0.25 91.71 ± 0.54 1.73 ± 0.02 3.19 ± 0.03 73.23 ± 0.68 0.37 ± 0.00
9 50.09 ± 0.34 93.18 ± 0.50 1.69 ± 0.01 1.72 ± 0.01 74.70 ± 0.64 0.39 ± 0.00
10 49.94 ± 0.33 83.67 ± 0.64 1.59 ± 0.01 2.45 ± 0.02 26.00 ± 0.15 0.30 ± 0.01
11 55.29 ± 0.25 84.17 ± 0.60 2.17 ± 0.02 2.18 ± 0.01 23.00 ± 0.21 0.31 ± 0.00
12 62.48 ± 0.22 73.08 ± 0.62 2.49 ± 0.01 1.50 ± 0.00 21.00 ± 0.19 0.33 ± 0.01
13 57.73 ± 0.45 83.97 ± 0.57 0.23 ± 0.01 5.49 ± 0.04 24.00 ± 0.20 0.28 ± 0.00
14 54.44 ± 0.36 85.64 ± 0.52 0.32 ± 0.00 3.02 ± 0.02 21.00 ± 0.15 0.29 ± 0.00
15 59.14 ± 0.33 80.18 ± 0.59 0.87 ± 0.01 4.02 ± 0.02 19.55 ± 0.13 0.30 ± 0.01
16 60.44 ± 0.33 83.63 ± 0.62 0.40 ± 0.01 4.42 ± 0.03 28.00 ± 0.18 0.25 ± 0.00
17 60.94 ± 0.36 89.13 ± 0.67 0.56 ± 0.01 3.13 ± 0.02 24.00 ± 0.17 0.26 ± 0.01
18 64.60 ± 0.38 78.82 ± 0.52 0.60 ± 0.02 4.61 ± 0.02 22.00 ± 0.18 0.28 ± 0.01
19 50.71 ± 0.25 79.23 ± 0.45 2.05 ± 0.03 5.24 ± 0.02 48.00 ± 0.20 0.34 ± 0.01
20 57.19 ± 0.24 82.62 ± 0.51 2.50 ± 0.02 4.71 ± 0.03 50.00 ± 0.19 0.34 ± 0.01
21 62.34 ± 0.38 75.22 ± 0.50 2.79 ± 0.02 4.16 ± 0.03 52.00 ± 0.22 0.40 ± 0.01
22 54.56 ± 0.34 83.49 ± 0.62 1.49 ± 0.02 6.31 ± 0.04 43.00 ± 0.35 0.32 ± 0.00
23 59.62 ± 0.32 88.00 ± 0.45 1.07 ± 0.02 4.76 ± 0.03 45.00 ± 0.31 0.34 ± 0.00
24 63,41 ± 0.36 76.09 ± 0.68 1.81 ± 0.01 5.86 ± 0.04 49.00 ± 0.30 0.36 ± 0.00
25 55.55 ± 0.45 80.18 ± 0.72 0.79 ± 0.02 7.06 ± 0.05 38.00 ± 0.25 0.30 ± 0.01
26 60.48 ± 0.39 85.56 ± 0.78 1.02 ± 0.02 6.64 ± 0.04 44.00 ± 0.30 0.31 ± 0.00
27 65.61 ± 0.25 79.55 ± 0.70 1.56 ± 0.02 5.21 ± 0.04 44.00 ± 0.22 0.33 ± 0.00

Results are expressed as the mean ± standard deviation (SD).