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. 2023 Jun 21;12(13):2440. doi: 10.3390/foods12132440

Figure 1.

Figure 1

(A) Overall flavor compounds concentration (mg/kg button mushrooms relative to internal standard) of Agaricus bisporus cultivated in different compost. (B) Changes in the proportion of volatile compounds in each category under four treatments. CK, control group; T1, T2, and T3 indicate treatment groups with tea residue contents of 10%, 20%, and 37.5%, respectively.