Skip to main content
. 2023 Jun 21;12(13):2440. doi: 10.3390/foods12132440

Figure 2.

Figure 2

Principal component analysis (PCA) of differential volatile compounds in button mushroom samples. PC1 = 57.6%, PC2 = 22.6%, PC3 = 9.14%. CK, control group; T1, T2, and T3 indicate treatment groups with tea residue contents of 10%, 20%, and 37.5%, respectively.