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. 2023 Jun 30;12(13):2560. doi: 10.3390/foods12132560

Figure 1.

Figure 1

Inhibitory effects of thymol (A), carvacrol (B), and cinnamaldehyde (C) on biofilm formation in Salmonella. The different superscripts (a–d) indicate a statistically significant difference (p < 0.05) between different treatment groups within the same storage time.