Table 1.

Mapping Sustainability Indicators Used in the Paper (left column) to the UN’s Sustainable Development Goals (right column).

Sustainability Indicators	Sustainable Development Goals (SDGs)
Social	SDG 11 ‘sustainable cities and communities’
(1) Increasing access to fresh and healthy food	SDG 3 ‘good health and well-being’ SDG 12 ‘responsible consumption and production’
(2) Addressing food insecurity	SDG 2 ‘zero hunger’ SDG 3 ‘good health and well-being’ SDG 10 ‘reduced inequality’ SDG 1 ‘no poverty’
Environmental	SDG 13 ‘climate action’
(1) Promoting healthy food production	SDG 12 ‘responsible consumption and production’ SDG 16 ‘clean water and sanitation’ SDG 15 ‘life on land’ SDG 14 ‘life below water’
(2) Reducing food transportation	SDG 7 ‘affordable and clean energy’
(3) Minimizing food waste and loss	SDG 16 ‘clean water and sanitation’ SDG 15 ‘life on land’
(4) Improving efficient water management	SDG 16 ‘clean water and sanitation’