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Characterization of gelatin-based nanoparticles containing carotenoid-rich extract of Cantaloupe melons obtained by the O/W emulsification technique. (A) Representative Scanning Electron Microscopy image. (B) Laser diffraction. (C) Fourier Transform Spectroscopy: a—EPG: crude extract rich in carotenoids from Cantaloupe melons nanoencapsulated in porcine gelatin; b—porcine gelatin; c—Tween 20; d—CE: crude extract rich in carotenoids from Cantaloupe melons. O/W: oil in water.
