| 3Rs | Replacement, reduction, and refinement |
| ABTS | 2,2′-azino-bis (3-ethylbenzothiazoline) 6-sulfonic acid |
| BCA | bicinchoninic acid |
| BHT | Butylated hydroxytoluene |
| BSA | Bovine serum albumin |
| CE | Crude extract rich in carotenoids from Cantaloupe melon |
| CEUA | Ethics in Animal Use Committee |
| DPPH | 2,2-diphenyl-1-picrylhydrazyl |
| EDTA | ethylenediaminetetraacetic acid |
| ELISA | Enzyme-linked immunosorbent assay |
| EPG | Crude extract rich in carotenoids from Cantaloupe melon nanoencapsulated in porcine gelatin |
| FA 1 | Aqueous phase 1 |
| FA 2 | Aqueous phase 2 |
| FTIR | Fourier Transform Infrared Spectrophotometry |
| HGLI diet | High glycemic index diet and high glycemic load |
| HRP | Conjugated peroxidase |
| IC50 | The amount necessary to inhibit by 50% |
| IE | Incorporation efficiency |
| IKK | IkappaB kinase complex (IKKβ and IKKα) |
| IL-10 | interleukin 10 |
| IL-6 | interleukin 6 |
| KCl | potassium chloride |
| MDA | malondialdehyde |
| NaCl | sodium chloride |
| NF-κB | Nuclear factor Kappa B |
| NutriSBioativoS | Nutrition and Bioactive Substances for Health |
| O/W | Oil/Water emulsification |
| PPARα | Peroxisome proliferator-activated receptor alpha |
| PPARγ | Peroxisome proliferator-activated receptor gamma |
| RXR | Retinoid X receptor |
| SDS | sodium dodecyl sulfate |
| SISGEN | National System of Genetic Heritage Management and Associated Traditional Knowledge |
| SOD | superoxide dismutase |
| TBA | thiobarbituric acid |
| TBARS | thiobarbituric acid reactive substances |
| TCA | trichloroacetic acid |
| TNF-α | Tumor Necrosis Factor-alpha |
| UCP1 and UCP2 | Uncoupling proteins 1 and 2 |
| UFRN | Federal University of Rio Grande do Norte |
| UnP | Potiguar University |
| UPLC | Ultra Performance Liquid Chromatography |
| WAT | White adipose tissue |