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. 2023 Jun 27;28(13):5011. doi: 10.3390/molecules28135011

Figure 2.

Figure 2

Figure 2

Identifications based on a comparison of LC chromatograms of (A) phenolic compound standards and (B) a representative extracted honey solution. Peaks’ labels in (A) correspond to: sinapic acid (1), caffeic acid (2), vanillic acid (3), gallic acid (4), gentistic acid (5), chlorogenic acid (6), naringenin (7), quercetin (8), kaempferol (9), apigenin (10), rifampicin (11).