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Estimated daily dietary fatty acid intake (excl. contribution from supplements) according to the frequency of fish and seafood consumed over the previous six months. All data presented as means and analysed using one-way between-groups ANOVA followed by Tukey’s HSD post hoc test (p < 0.05). a indicates statistically significant difference in frequency of fish intake of versus <1 month; b, versus 2–3 month; c, versus 1 week; d, versus 2 week; e, versus 3–4 week.
