Table 6.

Selected publications of ACP on pesticide decontamination in food products.

Pesticide Decontamination
Food Product	Plasma Device	Pesticide Active Ingredients	Degradation of Pesticides	Parameters					Reference
				Time (s)	Distance (mm)	Input Power (W)	Voltage (kV)	Frequency
Strawberries	DBD	Azoxystrobin, cyprodinil, fludioxonil, and pyriproxyfen	69%; 45%; 71%; 46%	300	40	-	80	50.0 Hz	[75]
Blueberries	DBD	Boscalid and imidacloprid	80.2%; 75.6%	300	40	-	80	50.0 Hz	[76]
Corn	DBD	Chlorpyrifos and carbaryl	86.2%; 66.6%	60	6	20	-	12.0 kHz	[73]
Mango	Gliding arc	Chlorpyrifos and cypermethrin	74%; 62.9%	300	2.5	600	8	-	[77]
Apple	DBD	Chlorpyrifos and diazinon	87.0%; 87.4%	600	7	-	13	13.0 kHz	[74]
Cucumber	DBD	Chlorpyrifos and diazinon	33.7%; 82.2%	600	7	-	13	13.0 kHz	[74]
Lettuce	DBD	Chlorpyrifos and malathion	51.4%; 53.1%	120	35	-	80	50.0 Hz	[78]