Table 8.
Recent publications of ACP on nutrient extraction.
| Nutrient Extraction | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Food Matrix | Plasma Device | Parameters | Results | Reference | |||||
| Input Power (W) | Voltage (kV) | Time (min) | Working Gas | Frequency (kHz) | Gas Flow Rate (L/min) | ||||
| White grapes | Jet plasma | 500 | - | 3–7 | Air | 25.00 | 40.00 | TPC and antioxidant capacity increased more than twofold | [61] |
| Blueberry juice | Jet plasma | - | 11 | - | Ar, O2 | 1.00 | 1.00 | TPC increased by 7.34%, and antioxidant capacity increased | [94] |
| Tomato pomace | DBD plasma | - | 60 | 15 | Ar, He, N2, air | - | - | TPC increased by 24.07%, and antioxidant capacity by 30% | [95] |
| Grape pomace | DBD plasma | - | 60 | 5–15 | He | - | - | Increased the yield of phenolic extracts; improved antioxidant capacity | [96] |
| Fenugreek | DBD plasma | - | 120 V | 30 | air | 0.06 | - | Increased the extraction yield of fenugreek galactomannan | [82] |
| Tomato | DBD-plasma | 0.55–1.43 | 13–17 | 5–45 | air | 0.05 | 15.00 | Increased the weight of tomato by 20–40% | [97] |
| Black gram | Jet plasma | - | 3–6 | 3–15 | O2 | 3.00–10.00 | 0.25 | Chlorophyll content increased by 23.80% and total soluble protein and sugar concentrations increased by 33.28% and 51.73%, respectively | [98] |